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Experience Sicilian Regional family-inspired recipes made fresh daily by owner Chef Teresa. Chef Teresa and her husband Rosario operate the restaurant using only the freshest, highest quality ingredients, from homemade pastas, seafood, meats, salads, soups, desserts and daily specials. This intimate new restaurant has a cozy dining room, al fresco patio dining and a bar serving beer and wine. Open six days for dinner at 4:30 p.m. Closed Sunday.